The Journal

VIBE: Kaizen

Continuous improvement; small steps toward a better way. Kaizen (改善) This one feels especially close to us. Kaizen is the Japanese idea that meani...

VIBE: Wabi-Sabi

Beauty in imperfection and impermanence. Wabi-sabi (侘寂) The marks of being lived with: handmade ceramics, well-worn fabrics, things with a history...

VIBE: Ikigai

A reason for being; finding joy and purpose in the everyday. Ikigai (生き甲斐) Your source of vitality doesn’t have to be dramatic, rather, it often s...

VIBE: Shinrin-Yoku

Forest bathing; immersing yourself in nature to restore calm. Shinrin-yoku (森林浴) Nature is one of our deepest teachers—its pace, its grounding, it...

VIBE: Boketto

Gazing softly into the distance, allowing your mind to wander. Boketto (ぼけっと) Our namesake. It’s the feeling you get when you finally stop rushing...

VIBE: Omoiyari

Thoughtfulness and compassion for others Omoiyari (思いやり) For us, omoiyari feels like the small, thoughtful gestures that make life softer. It’s th...

How to Level-up Your OMA

New at Boketto is OMA’s Seaweed Soup. Warm, nourishing, and rooted in Korean tradition, OMA’s Ready-to-Eat Seaweed Soup brings the comfort of Korea...

Get to Know… Marisa Manriquez

When her son received an infant Craniosacral Therapy session that resolved his feeding and digestive issues., it became the catalyst for her traini...

In support of Breast Health

At Boketto, we like to focus on prevention, care, and daily awareness: the small, consistent rituals that help you stay attuned to your body’s chan...

Medicinal Herbal Teas

Do you feel that? It’s the body’s move towards recalibration—digestive fire needs strengthening, circulation seeks movement, and our senses desire ...

Turn up the Heat

Warmth isn’t just a feeling or sensation, it’s a signal that reminds the body how to flow, digest, and recover. As the air cools and days shorten, ...

Broth, Defined (and Redefined)

At first glance, bone broth and meat broth might seem interchangeable*— both are warm, savory, and deeply nourishing — but in Traditional Chinese M...