Coconut Cacao Latte
In Traditional Chinese Medicine, winter is a season of inward focus—one that favors warmth, depth, and nourishment that settles rather than scatters. Dark foods and gentle warming ingredients are often used this time of year to support balance, helping the body stay steady as temperatures drop and energy turns inward. This cacao recipe leans into that logic: rich, grounding, and deeply nourishing, it’s a simple ritual when you want something cozy that also does real work for the body.
Coconut Cacao Latte
Rich, grounding, and deeply nourishing—this is a go-to ritual when we want something cozy and functional.
Ingredients
- 10–12 oz milk of choice
- 1 tbsp Anima Mundi Heirloom Cacao Powder
- 1 tbsp Anima Mundi Coconut Cream Powder
- 1 tbsp Fat of the Land Mushroom Maple Syrup
Instructions
- Bring milk to a gentle simmer
- Remove from heat, add remaining ingredients
- Blend with an immersion blender for a silky, café-style foam.
Why these ingredients
Heirloom cacao Rich in magnesium, iron, and polyphenols to support mood, circulation, and nervous system balance while offering a gentle, heart-opening lift.
Coconut cream powder Provides healthy saturated fats to stabilize blood sugar, support hormones, and create lasting satiety and creaminess.
Mushroom maple syrup Adaptogenic support for stress resilience, immune function, and sustained energy without a blood sugar spike.
Milk of choice A mineral-rich base that enhances absorption of cacao’s fat-soluble nutrients.