Allie Hemmings, Brooklyn based private chef, is at it again. Always dreaming up the most flavorful tonics and recipes, she inspires us to make mornings a time for slowing down and truly nourishing our bodies.
Full bodied and adaptogen rich, Wunder Workshop’s Golden Shrooms is a potent medicinal mushroom blend with organic, extracted Reishi and Cordyceps combined with turmeric, ginger, cacao and black pepper — delivering whole body nutrition in a convenient powdered form. It’s a wonderful alternative for those mornings or phases where you’re trying to lay off the excessive caffeine or find a coffee alternative that sustains energy without the jitters or that mid-day crash.
In both of these recipes, Allie has found a way to incorporate Golden Shrooms + a few extra ingredients in way that keeps the contents of your morning bev fresh and interesting. Enjoyed piping hot or poured over ice, we hope these mindfully crafted recipes find a way into your morning routine.
Golden Shrooms Matcha, a recipe by Allie Hemmings
1 tsp Boketto Matcha
1/2 tsp Wunder Workshop Golden Shrooms
1 tsp ghee or coconut oil
1 tsp raw honey
A splash of full fat coconut milk (no guar gum!)
12 oz hot water
Combine all ingredients in a high speed blender and blend for 30 seconds. Pour into your favorite mug and take delight!
Golden Shrooms Cacao, a recipe by Allie Hemmings
1 tbs raw cacao paste (or powder)
1 tsp Wunder Workshop Golden Shrooms
1 tsp ghee
1 tsp maple syrup
A splash of full fat coconut milk (or raw whole milk is especially good here)
12 oz hot water
Combine all ingredients in a high speed blender and blend for 30 seconds. Pour into your favorite mug and sip savoringly!