What an honor it is to be featuring this lovely human today. Getting to know Krystle has been a joy — from planning special pop-ups at Chairlift to dining with her at Metzger Bar & Butchery, it is her floral biz, Poppykock, that completely enamors us. By weaving her intuition and creativity together with her love of flowers, she creates the most jaw dropping arrangements that leave our eyes wide every single time.
Her creations have a way of moving something in you. They provoke nostalgia and moments of bliss, often reminiscent of travels to the tropics and other golden corners of the world. They are beautifully eclectic and deeply emotional.
We’re excited to witness Krystle’s work unfold, knowing that she will always keep us on our toes as to what she will create next. Keep your eyes peeled, and in the meantime read along as she shares her inspiration, philosophy and approach to her work with Poppykock.
What is the inspiration and philosophy behind Poppykock?
I've always found inspiration in the modern, weird, and whimsy. Poppykock is just that! I like to be inspired by all the interesting and unique forms that nature creates — that's why I love working with tropicals so much. Tropicals are so funky and fun, almost alien like and they remind me of being a kid on the islands. I love to experiment with their shapes and colors and arrange them in an ikebana-style way, which is very sculptural and minimalist.
How and where do your source your creativity for such lovely arrangements?
When I am arranging or thinking about a certain pieces, I do it based on feeling. I think about who the arrangement is for, and how I am feeling in that moment. You could call it intuitive arranging. Nature is of course all inspiring, and I also get a lot of ideas from movement, architecture and abstract art.
Do you have favorite flower varieties that you especially love to work and create with?
Anthuriums — they come in so many different colors and they last forever. Heliconias are tall and come in so many different shapes, and they have fun variety names like "lobster claw" and "she kong". Grasses and branches can add a simple yet beautiful statement.
In what ways do you nurture and foster self-care?
I try to keep up a fitness routine as well as make sure I eat intuitively and give my body what it says it needs. I also have been in the good habit of saying no to things and events I might feel drained by. I try to take a day to do something for myself, whether its cooking, a face mask, warm bath, arranging flowers for me, or having a meal out.
Your top three Boketto staples?
Pai Skincare Back to Life Hydrating Serum
Dr. Singh's Mustard Bath
How do you visualize or describe your personal Boketto Moment?
My personal Boketto Moments are always near or in water. Whether it’s in the ocean, or in the bath. Just shutting everything off and being in that moment, feeling only the water surrounding you and the sun on your face.