Spring Vibrancy: Sour

A sour taste vibrates at the same energy frequency as the Liver and can, therefore, help it function at an optimal level. So liver-friendly foods to try are: pickles, bamboo shoots, eggplant, lemon, vinegar, bee pollen, fennel, lotus, broccoli rabe, garlic, safflower oil, dandelion greens, ginger, and scallions.