Casa Bosques Chocolate is based on the exploration of the history, methods, origins, and culture of chocolate. Building on foundations of a single origin, bean-to-bar practice, they constantly experiment with new techniques in chocolate making towards purity, intriguing cacao blends, and the highest quality raw ingredients available- as well as the chance to encounter local farmers and farming practices, diverse climates, and methods of fermentation.
“Each type of Casa Bosques chocolate represents a moment or a place in my life story linked to my own sense of wanderlust. Every time I am somewhere new, I imagine a new chocolate variety to represent that moment, place, or emotion. Sometimes that means looking into tradition and experiment with friends and chefs in order to explore and learn from each other.”- Rafael Prieto, Founder.