How to Level-up Your OMA
New at Boketto is OMA’s Seaweed Soup. Warm, nourishing, and rooted in Korean tradition, OMA’s Ready-to-Eat Seaweed Soup brings the comfort of Korean Miyeok-guk to your table with modern convenience. Boketto Shop Girl Kelley Farlow Diaz is a H U G E fan, and shares her favorite way to enjoy this nutrient-dense meal.
Ingredients
- 1 OMA cube, Beef or Vegan
- 1 cup filtered water
- Bok choy or veggies of choice
- 2 eggs
-
Black sesame seeds
Instructions
- Boil eggs on high for 6.5mins for a jammy center, peel, marinate in tamari (optional), set aside
- Bring water to a boil
- Add OMA Seaweed Soup cube to boiling water, reduce to a simmer
- Add bok choy or veggies of choice and let simmer for 1-3mins depending on how crunchy you like your veggies, remove from heat
-
Add jammy eggs (sliced), garnish with sesame seeds, maybe a little chili crunch, and enjoy!
OMA is built on nutrient-dense seaweed, each serving delivers minerals, natural iodine, antioxidants, and fiber to support digestion and overall wellness. They’ve even passed Michelin-star chef testing for flavor. Available in both beef and vegan varieties, each formula uses straightforward ingredients: the beef version combines natural beef bone broth with seaweed, while the vegan version blends organic seaweed with vegetable broth, shiitake, aromatics, and a touch of starch to bind it all together.
Want to learn more? Join us on December 21st, 12-4pm for a OMA Seaweed Soup Tasting Popup. This is a free community event—all are welcome to drop in and taste.