There are a lot of coffee lovers who want their coffee without the caffeine. While the reasons vary (pregnant mothers, sensitivity to caffeine, total daily caffeine consumption, etc.), every decaf lover shares one thing in common: they still want a delicious cup of coffee!
Afternoon Decaf is a seasonally rotating single origin coffee bean that has been decaffeinated via the Swiss Water Process.
Origin: Nyampinga, Nyaruguru Rwanda
Tasting Notes: Molasses, black tea, plum
100% Whole Bean Coffee Farm: Nyampinga Process: Fully Washed Decaffeination: Swiss Water Process