Recipe | Black Sesame & Lava Salt Cookies

With a background in Feng Shui and, in general, being highly attuned, Suzy intuitively rearranges our brick & mortar to meet the moment, mood, and merchandising needs.  She’s also a fantastic baker and cook—and now you now it, too. 

Black Sesame & Lava Salt Cookies

1 cup coconut sugar, 1/4 cup additional to roll cookies
1 bar of white chocolate, chunked
1 stick butter (or vegan substitute), at room temperature
1 egg
1 cup tahini or Wadaman Black Sesame Paste
1 teaspoon vanilla
1/2 teaspoon table salt
1 tablespoon of Dark Horse Black Lava Salt for finishing
1/2 teaspoon baking soda
1 1/2 cups gluten-free flour

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, mix together sugar and butter. Beat in egg to mixture. Mix in tahini or sesame paste and vanilla until smooth and creamy. Add white chocolate, then stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes. Finish with black sea salt upon removing from oven. Enjoy.