Suzy’s shares so many of her talents with us, and now her recipe for the best, gooey cookies (ever). How lucky are we?!
- 1 stick butter
- 1/4 cup Maple Syrup
- 3/4 cup brown sugar
- 1/3 cup Black Sesame Paste
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Black Lava Salt
- 1/4 cup white chocolate chips
Melt butter in large bowl and add syrup and sugar. Beat well then add egg and extract. In a separate bowl combine flour, baking soda, and salt. Whisk dry ingredients by hand and add about a third of it at a time to the wet ingredients. Fold in with a rubber spatula until color is homogenized. Do not over mix. Add chocolate chips.
Line baking sheet with parchment paper and roll little balls about the size of a bubble gum ball at about 1-2" apart from each other. Bake for 10 minutes, remove from oven and cool for another few minutes, then place on wire rack. Once completely cooled, store in airtight container.
This recipe yields about 35 cookies